Salmon With Watercress Sauce
We all know that salmon is a great source of omega 3, an essential fat for your health.
This delicious French recipe gives you a true energy boost. It’s low in calories and high in antioxidants. A quick and easy dish to make during those busy weeknights.
Clean and wash the watercress.
In a medium-size saucepan, melt the butter
Once melted, pour in the broth and season with salt and pepper
Add the lemon juice and cook on medium heat for 10 minutes
Add the cream, remove from heat and set aside
Season the salmon filets on both sides with salt and pepper
Grill, without any grease, skin side up, in a non-stick skillet for 8 -10 minutes
If necessary, turn over the filets and slightly cook them on top
Place the watercress mixture in a blender or an emulsion blender and blend until nice and smooth
Divide the watercress sauce on the bottom of two deep plates and gently place the salmon filets on top.
4X salmon filet (skin on) of 175 gr each (1.5 lbs)
2X small bunch of fresh watercress
30 gr of unsalted butter
400 ml cream
800 ml vegetable broth
A dash of freshly squeezed lemon juice of 1 lemon
Salt & freshly ground black pepper to taste