Salmon With Watercress Sauce

Introduction

We all know that salmon is a great source of omega 3, an essential fat for your health.
This delicious French recipe gives you a true energy boost. It’s low in calories and high in antioxidants. A quick and easy dish to make during those busy weeknights.

Steps

• Clean and wash the watercress.

• In a medium-size saucepan, melt the butter

• Once melted, pour in the broth and season with salt and pepper

• Add the lemon juice and cook on medium heat for 10 minutes

• Add the cream, remove from heat and set aside

• Season the salmon filets on both sides with salt and pepper

• Grill, without any grease, skin side up, in a non-stick skillet for 8 -10 minutes

• If necessary, turn over the filets and slightly cook them on top

• Place the watercress mixture in a blender or an emulsion blender and blend until nice and smooth

• Divide the watercress sauce on the bottom of two deep plates and gently place the salmon filets on top.