Pierogi’s are delicious half moon shaped dumplings from Poland that can be filled with mashed potatoes, grated cheddar cheese and caramelized onions served with a dollop of crème fraiche and crispy crumbled bacon. Divine!
Cooking Time - 6 - 8 Minutes
Salmon With Watercress Sauce
We all know that salmon is a great source of omega 3, an essential fat for your health.
This delicious French recipe gives you a true energy boost. It’s low in calories and high in antioxidants. A quick and easy dish to make during those busy weeknights.
In South America alfajores are found mostly in Argentina, Uruguay, Ecuador, Paraguay, Bolivia, Chile, Colombia, Peru, Venezuela, and Brazil. The traditional cookie is typically covered with powdered sugar. You will also find alfajores covered with grated coconut or chocolate. Dulce de Leche is sweetened condensed milk which has been caramelized in its own can.
Whether you are familiar with French cuisine or love cooking it, it is highly likely that you have heard the word “Confit”. A method of preservation that dates to prehistoric times to ensure accurate food storage during winter.