Recipes
Decadent Wagyu Beef Burger with Truffle Mayo
For me one of the tastiest beef around. During my recent travels to Japan, I had the pleasure to eat this exclusive beef.
15 Minutes
1 Serving
Oven Roasted Honey Balsamic Chicken Thighs
Gather family and friends together for a relaxed Sunday lunch with these juicy, succulent oven roasted chicken thighs.
45 Minutes
8 Servings
Grandma’s Pierogies
Pierogi’s are delicious half moon shaped dumplings from Poland that can be filled with mashed potatoes, grated cheddar cheese and caramelized onions served with a dollop of crème fraiche and crispy crumbled bacon. Divine!
20 Minutes
Cooking Time - 6 - 8 Minutes
12 Servings
Salmon With Watercress Sauce
We all know that salmon is a great source of omega 3, an essential fat for your health.
This delicious French recipe gives you a true energy boost. It’s low in calories and high in antioxidants. A quick and easy dish to make during those busy weeknights.
15 Minutes
4 Servings
French Meringue
One of the desserts my Mom used to make when I was growing up.
8 Minutes
Makes 1 large meringue or 6 medium size
Lemon Semifreddo
Our Lemon Semifreddo recipe is a perfectly bright, sweet, and cold spring dessert recipe that you'll be making for months.
55 Minutes
10 Servings
Sweet and Sour Chicken Meatballs
Tantalizing chicken meatballs that are just to die for!
30 Minutes
4 Servings
Poulet á la Estragon (Tarragon Chicken)
First time I ate this dish was at the age of 12 while traveling with my Mom through the Loire valley in France.
15 Minutes
6 Servings
PERUVIAN ALFAJORES
In South America alfajores are found mostly in Argentina, Uruguay, Ecuador, Paraguay, Bolivia, Chile, Colombia, Peru, Venezuela, and Brazil. The traditional cookie is typically covered with powdered sugar. You will also find alfajores covered with grated coconut or chocolate. Dulce de Leche is sweetened condensed milk which has been caramelized in its own can.
45 Minutes
24 Cookies
Confit
Whether you are familiar with French cuisine or love cooking it, it is highly likely that you have heard the word “Confit”. A method of preservation that dates to prehistoric times to ensure accurate food storage during winter.
60 Minutes
8 Servings