French/Mediterranean Cooking Class in Amsterdam
Our French and Mediterranean cooking class offers a unique take on traditional culinary classes.
Structured but informal, Chef Eliane, a Michelin accredited chef, teaches participants how to prepare great tasting meals using a variety of French and Mediterranean cooking techniques, utilising the freshest of seasons ingredients.
Chef Eliane, who has already launched similar courses in Cannes, south of France, is bringing this new experience to Amsterdam for the benefit of city locals, as well as tourists. She will draw upon her own personal experiences, having catered in various countries for 20 years as well as her formal training, obtained from prestigious institutes in both America and Europe.
Participants will get an authentic French culinary experience while attending a small-group class in Eliane’s cooking-friendly kitchen, located centrally, so you will be in the thick of the city but will learn within a friendly, personal and authentic setting. Meet Chef Eliane and uncover the fundamentals of preparing classic and modern French dishes.
Whether you opt for a day class or evening class, some of the most excellent local wines, specifically hand picked to compliment the fine meals you will be preparing, will be provided enabling you and your fellow students to toast a fun and informative day amongst new friends.
Our cooking classes are creative, fun and informal. If this describes you, Join one of our classes and learn with Chef Eliane, a professionally trained chef in high repute. She has an exemplary track record of delivering fun, engaging and informative classes. Check out some of her reviews from very happy students:
Fri, Sat
3 hr
115 euros
What Our Happy Guests Say About Us
Learning culinary skills from the best - Reviewed October 2, 2016
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“I took a cooking class with Eliane Muskus of La Serviette Blanche one afternoon while I
was in Cannes on vacation. I was so pleased to discover how accomplished and
knowledgeable she is. The two of us made a delicious fish soup that was to die for. I
will be recreating it for my friends and family soon.
Eliane speaks fluently in several languages. She is a graduate of the CIA in New York
and her restaurant has earned many awards. I felt right at home in her kitchen and
enjoyed our time together tremendously.”