Amsterdam Food Tours

 On this tasty stroll through historic parts of the city, learn about the delicious history and diverse culinary scene of  Amsterdam. 


Experience Amsterdam’s culinary history in the best way:

  • Visit of Amsterdam’s best food shops as we explore the streets of one of the city’s most popular ‘foodie neighborhoods’ where people live, eat and shop

  • Locally made delicacies

  • Artisan ice cream, Dutch candy like Grandma enjoyed and glorious Dutch stroopwafels

What Is a food tour?

Amsterdam’s food scene is growing fast. Join our Amsterdam food tour today!


Also known as 'food crawls' they are ever increasing in popularity the world over, with modern day travellers seeking to sign up to them in order to enhance their experience of the land and culture they are visiting.


They are even usurping pub crawls as tourists favoured type of crawl - as they leave longer lasting memories and don’t leave you with a hangover the next day.


If we are being honest, I am sure that one time or another we have all been the victim of choosing some poor cuisine whilst away on holiday, and falling into a tourist trap or two. Attending food tours such as this guarantee that your holiday won’t slip you by without sampling the best authentic delicacies that Amsterdam has to offer.


Much like how a song can transport you to a moment in time, a distinctive taste can help you recall a whole different culture, thus adding another dimension to your travelling experience. 


As well as offering you a culinary education, the food crawl will also enable attendees - both groups or solo adventurers - the opportunity to meet and bond with fellow foodies.

Check Out Reviews From Our Guests


Eliane has launched successful food tours in France, with numerous people willing to vouch for the quality of the experience on offer:


“This was a nine-stop food tour that we really enjoyed. Fresh baguettes began the

trip, as did many tips about French food and Cannes. Since Cannes is not known for

its own cuisine, we were guided to the many different types of foods that have come

here from different places. Plus, of course, we ate snails. Well worth it. There was no

rush to finish, just to make sure that we saw and ate everything that we came for.”

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